Why You'll Love Our Podi
Authentic Taste
Passed down recipes since 1958
Stone Ground
For maximum flavour & texture
Clean Ingredients
No fillers, no shortcuts
Made in Small Batches
Handcrafted with care
Loved by Generations
Trusted for over 65 years
Perfect Ways to Enjoy Your Podi
1
Prepare your favourite Sambar
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2
Sprinkle a generous amount of podi on it
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3
Pair with your choice of food and ghee
Ingredients
Toor Dal
Coriander Seeds
Urad Dal
Red Chillies
Asafoetida (Hing)
Channa Dal
Heat & Texture
Medium Spicy
Coarse Texture
Perfect crunch in every bite
Sambar Idly Combo - Refill