Hotels
Standardized South Indian flavours
for hospitality kitchens.
Deliver authentic South Indian flavours with
standardized recipes across breakfast, all-day
dining, banquets and staff kitchens.
Top Products
Sambar Powder
Balanced & aromatic blend for rich, home-style sambar.
Rasam Powder
Tangy, peppery comfort in every bowl.
Dal Blend
Wholesome & hearty blend for dals and kootu.
Idli Podi
Spicy, nutty & flavourful—the perfect idli companion.
Cuisine Recommendations
South Indian
Perfect for traditional South Indian thalis, tiffins and classics.
Multi-cuisine
Enhances pastas, soups, salads, rice bowls & global menus.
Business hotel dining
Standardized flavours for all-day dining, banquets & staff kitchens.
Recommended Usage
| Meal | Dish | Recommended Product |
|---|---|---|
| Breakfast | Idli, Dosa, Uttapam | Sambar, Idli Podi |
| Lunch | Meals | Sambar, Rasam, Kandi Podi |
| Banquets | Buffets | Preparation Range |
Bulk Pricing for Hotels
| Monthly Purchase | Rate/kg | Benefits |
|---|---|---|
| Up to 25 kg | ₹400 | Standard |
| 26–50 kg | ₹390 | Free recipe support |
| 51–100 kg | ₹380 | Menu development support |
| 100–250 kg | ₹370 | Priority supply |
| 250+ kg | Custom | Annual contract |
*Shipping is extra
Value Added Offerings
- ✓Free chef recipe support
- ✓Recipe standardization
- ✓Menu consultation
- ✓Priority production
- ✓Annual price protection
Payment Terms
- Trial: 100% advance.
- Repeat: 50% advance (or 7–15 day credit based on segment).
- Established accounts: 30-day credit subject to review.
Sales Journey
Lead
Discovery
Call
Site
Visit
Sample
Trial
Feedback
Commercial
Proposal
First
Order
Repeat
Order
Annual
Contract
