
Podis in the Modern Kitchen – A Global Reinvention
Contemporary Variations: Flaxseed podi, quinoa podi, moringa podi — marketed for health. Low-spice podis for kids...
Read MoreFrom kitchen blends to quick seasonings—discover simple, flavorful ideas you can cook tonight.
Contemporary Variations: Flaxseed podi, quinoa podi, moringa podi — marketed for health. Low-spice podis for kids...
Read MoreIf you’ve ever eaten a crisp dosa or soft idli in South India, chances are you’ve met its fiery, nutty companion: ...
Read MoreOrigins: The Roots of Podis The exact “first podi” is hard to trace, but podis likely evolved as a practical solut...
Read MoreAt Salt.Pepper.Podi, we believe podis deserve a place of honor—not just in our kitchens but in the way the food in...
Read MoreConvenience Podis are travel-friendly and have a long shelf life. No refrigeration, no fuss—just store them in an ...
Read MorePodis: The Secret Ingredient of South Indian Cooking In South India, the word “podi” literally means powder in Te...
Read MoreIngredients: Fresh curry leaves (dried and roasted) Urad dal Chana dal Dry red chillies Peppercorns Salt Prepara...
Read MoreTraditional Ingredients: Toor dal Chana dal Dry red chillies Cumin seeds Salt Preparation: Dals are roasted till...
Read MoreTraditional Ingredients: Dry red chillies Black pepper Cumin seeds Coriander seeds Toor dal Preparation: The spi...
Read MoreTraditional Ingredients: Dry red chillies Coriander seeds Fenugreek seeds Chana dal Peppercorns Asafoetida Pre...
Read MoreTraditional Ingredients: Roasted peanuts Dry red chillies Garlic Urad dal Salt Preparation: Peanuts are roasted ...
Read MoreTraditional Ingredients: Dry red chillies Urad dal Chana dal Sesame seeds Asafoetida Salt Preparation: The dals ...
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