Rasam Podi – The Comforting Elixir
Traditional Ingredients:
- Dry red chillies
- Black pepper
- Cumin seeds
- Coriander seeds
- Toor dal
Preparation:
The spices are roasted, cooled, and ground into a fine powder that forms the soul of rasam.
Traditional Pairings:
- Dissolved in tamarind broth for rasam, eaten with hot rice.
- Sipped like a soup for colds and fevers.
Modern Pairings:
- Stirred into tomato soup for extra depth.
- Used as a seasoning for roasted chickpeas or nuts.
Brand Special
Salt.Pepper.Podi has its brand — Rich Rasam — which is a hero product. Adding it adds richness to the rasams and other dishes. Check recipes here — https://saltpepperpodi.com/pages/recipes
