Curry Leaf (Kariveppilai) Podi – Aroma & Nutrition

Ingredients:

  • Fresh curry leaves (dried and roasted)
  • Urad dal
  • Chana dal
  • Dry red chillies
  • Peppercorns
  • Salt

Preparation:

Curry leaves are roasted till crisp, combined with roasted dals and spices, then ground to a fine, fragrant powder.

Traditional Pairings:

  • Mixed with hot rice and ghee.
  • Side dish to sambar or rasam meals.

Modern Pairings:

  • Added to parathas for a different level of taste.
  • Sprinkled over salads as an “herbal seasoning.”
  • Blended into smoothies for a superfood boost.
  • Used in savory baked goods.

Brand Special

Salt.Pepper.Podi has its brand — Carnival Curry. Use this to create a carnival of dishes. Check recipes here — https://saltpepperpodi.com/pages/recipes

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