
Why You'll Love Our Podi
Authentic Taste
Passed down recipes since 1958
Stone Ground
For maximum flavour & texture
Clean Ingredients
No fillers, no shortcuts
Made in Small Batches
Handcrafted with care
Loved by Generations
Trusted for over 65 years
Perfect Ways to Enjoy Your Podi
1
Prepare your favourite Rasam
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2
Add 1–2 spoonfuls of podi to enhance taste and flavour.
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3
Pair with hot rice and a spoon of ghee.
Ingredients of Rich Rasam
Red Chillies
Urad Dal
Asafoetida (Hing)
Toor Dal
Pepper
Fenugreek seeds
Heat & Texture
Medium Spicy
Coarse Texture
Perfect crunch in every bite