
Why You'll Love Our Podi
Authentic Taste
Passed down recipes since 1958
Clean Ingredients
No fillers, no shortcuts
Stone Ground
For maximum flavour & texture
Made in Small Batches
Handcrafted with care
Loved by Generations
Trusted for over 65 years
Perfect Ways to Enjoy Your Podi
1
Add Krunchy Kandi Podi
→
2
Sprinkle a generous amount of Rice
→
3
Add Ghee or Oil Mix well and Enjoy
Ingredients of Krunchy Kandi Podi
Red Chillies
Channa Dal
Urad Dal
Heat & Texture
Medium Spicy
Coarse Texture
Perfect crunch in every bite