Preparation
Yummy Dal in 3 steps
- Chop the tomatoes, onions, green chillies.
- Add the toor dal, and all the other ingredients including tamarind puree in a pressure cooker and keep it for 2 -3 whistles. Turn off the gas.
- Once the cooker is cool, add the seasoning and server hot with rice and ghee or roti.
- Similarly in place of tomatoes, you could use any leafy vegetables like palak, Amaranth leaves, pumpkin, for making yummy dal in a jiffy.
Ingredients
For Yummy Dal:
- Toor Dal – 1 cup
- Tamarind – lemon size (Soaked)
- Tomatoes – 2
- Onion – optional
- Green chillies – 3
- Turmeric
- Salt – as per taste
- Magic ingredient – MM Masala – 2-3 tbsp (as per the spice level)
Seasoning:
- Mustard seeds
- Cumin seeds
- Red Chillies - 2
- Curry leaves
- Coriander leaves
- Garlic – optional
