Twisty Til Paratha
These Twisty Til Parathas are made with whole wheat flour and Twisty Til podi, creating a savory and nutritious flatbread. After kneading the dough, it’s rolled, sprinkled with podi, and roasted with ghee until golden brown. Serve with pickle or curd for a tasty, wholesome meal!
Ingredients for Twisty Til Paratha
- 2 cups whole wheat flour
- 1 tbsp melted ghee
- 3-4 tbsp Twisty Til Podi
- 3/4 tsp salt
- 1/2 to 3/4 cup water
- Ghee or oil for roasting
Preparation Time: 15-20 minutes
Resting Time: 5 minutes
Preparation
Twisty Til Paratha
- Knead a semi-soft dough using water as required, and let it rest for 5 minutes.
- Divide the dough into equal parts and roll each part into a round shape.
- Add the Twisty Til Podi, fold the dough, and roll it into a large paratha.
- Heat an iron pan and place the paratha on it.
- Apply ghee or oil on the top of the paratha.
- When it starts puffing up, flip and roast the other side with a little ghee.
- Roast until the paratha turns golden brown.
Delicious and healthy parathas are ready! Serve with pickle or curd.
Serving Suggestion:
These parathas taste best when served hot with your favorite pickle or a bowl of fresh curd. They make a perfect breakfast or lunch option.
