Preparation

Twisty Til Paratha

• Knead a semi soft dough using water as required and rest the dough for 5 mins.
• Divide the dough into equal parts and roll it into round shape, add the twisty til podi and fold the dough to roll it into a large paratha.
• Heat the iron pan and place the paratha. Apply ghee or oil on the top of the paratha. When it starts puffing up flip and roast it on the other side with little ghee. Roast the paratha well until it turns golden brown in colour.
• Tasty and healthy parathas are ready. Serve it with a pickle or curd.

Ingredients

For Twisty Til Paratha :

• 2 cups whole wheat flour
• 1 tbsp melted ghee
• 3-4 tbsp of Twisty Til podi
• 1/2 to 3/4 cup water
• 3/4 tsp salt
• 1/2 to 3/4 cup water
• Ghee or oil for roasting