Til Podi Pasta
This Til Podi Pasta is a simple, flavorful dish made with pasta, garlic, and sesame seed powder (til podi). Tossed in olive oil or butter, it's seasoned with red chili flakes, Parmesan, and fresh herbs for a delicious and easy meal.
Ingredients for Til Podi Pasta
- 200 grams pasta (any variety)
- 2 tbsp til podi (sesame seed powder)
- 2 tbsp olive oil or butter
- 1-2 cloves garlic, minced
- 1/2 tsp red chili flakes (optional, adjust to taste)
- Freshly ground black pepper to taste
- 1/4 tsp ground turmeric
- 2 tbsp chopped fresh coriander or basil for garnish (optional)
- Twisty Til
- Salt to taste
Prep Time: 5 mins
Cooking Time: 15 mins
Total Time: 20 mins
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: Heat olive oil or butter in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. If using, add red chili flakes and sauté for a few seconds.
- Combine Pasta and Til Podi: Add the cooked pasta to the pan. Stir well to coat the pasta with the garlic, Twisty Til, and oil. Sprinkle the til podi over the pasta and toss to combine evenly.
- Season and Garnish: Season with salt and freshly ground black pepper to taste. If desired, stir in grated Parmesan cheese and let it melt slightly.
- Serve: Garnish with chopped fresh coriander or basil if desired.
Serving Suggestion:
Serve this unique Til Podi Pasta hot as a main course. The nutty flavor of sesame combined with pasta creates a delightful fusion dish that's both comforting and exotic.
