Pasta with a twist, adding Magic Masala (MM)

There are many types of pasta recipes using different types of pasta. This recipe of making past in a cooker is unique and most efficient ways of preparing it. Given the busy schedules yet wanting something different to eat for self or for kids, I would vouch for this recipe, as it only takes 10 mins to prepare.

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Ingredients

  • 2 tbsp Olive Oil
  • 1 tbsp Butter
  • 2 Cloves Garlic, Finely Chopped (optional)
  • 1 Onion, Chopped
  • 2 Tomatoes, Finely Chopped
  • 2 tbsp Tomato Sauce
  • 2 tbsp Magic Masala Podi
  • 1 tbsp Salt
  • 2 Cups Macaroni Pasta or Penne Pasta

Cooking Time: 15-20 minutes

Preparation

Making Pasta

  1. In a cooker, heat 2 tbsp olive oil and 1 tbsp butter. Add chopped garlic and onion, and sauté until the onion turns golden.
  2. Add chopped tomatoes, ½ tsp turmeric, 1 tsp chili powder, 2 tbsp tomato sauce, 2 tbsp Magic Masala Podi, all the chopped vegetables, and salt. Stir-fry for 1 minute so all the veggies mix well. Then add 2 cups macaroni or penne pasta and 1½ cups water.
  3. Mix well and pressure cook for 1 whistle on medium flame.
  4. After the pressure is released, add 2 slices of cheese and ½ tsp chili flakes.
  5. Cover and let it rest for a few minutes. Mix gently to ensure everything is well combined.

Seasoning

  1. 2 Slices Cheese
  2. ½ tbsp Chili Flakes

Veggies

  1. 1 Carrot, Chopped
  2. 1 Red Capsicum, Chopped
  3. 1 Green Capsicum, Chopped
  4. 1½ Cups Water

Your cooker pasta is ready to be served with garlic bread.

Note:

You can customize the veggies based on your preference. For a creamier texture, you can also add a splash of milk or cream after the pressure is released, along with the cheese.

Enjoy your homemade cooker pasta!