Pasta with a twist, adding Magic Masala (MM)

There are many types of pasta recipes using different types of pasta. This recipe of making past in a cooker is unique and most efficient ways of preparing it. Given the busy schedules yet wanting something different to eat for self or for kids, I would vouch for this recipe, as it only takes 10 mins to prepare.

Ingredients

For Pasta:

  • 2 tbsp Olive Oil
  • 1 tbsp Butter
  • 2 Cloves Garlic, Finely Chopped (optional)
  • 1 Onion, Chopped
  • 2 Tomatoes, Finely Chopped
  • 2 tbsp Tomato Sauce
  • 2 tbsp Magic Masala Podi
  • 1 tbsp Salt
  • 2 Cups Macaroni Pasta or Penne Pasta

Preparation

Making Pasta:

  • In a cooker, heat 2 tbsp olive oil and 1 tbsp butter. Add chopped garlic and onion, and sauté until the onion turns golden.
  • Add chopped tomatoes, ½ tsp turmeric, 1 tsp chili powder, 2 tbsp tomato sauce, 2 tbsp Magic Masala Podi, all the chopped vegetables, and salt. Stir-fry for 1 minute so all the veggies mix well. Then add 2 cups macaroni or penne pasta and 1½ cups water.
  • Mix well and pressure cook for 1 whistle on medium flame.
  • After the pressure is released, add 2 slices of cheese and ½ tsp chili flakes.
  • Cover and let it rest for a few minutes. Mix gently to ensure everything is well combined.
  • Your cooker pasta is ready to be served with garlic bread.

Seasoning:

  • 2 Slices Cheese
  • ½ tbsp Chili Flakes

Veggies:

  • 1 Carrot, Chopped
  • 1 Red Capsicum, Chopped
  • 1 Green Capsicum, Chopped
  • 1½ Cups Water