curry leaf hummus


Ingredients

  • 1 cup cooked chickpeas (or one 15-ounce can, drained and rinsed)
  • 1/4 cup tahini (sesame paste)
  • 2-3 tbsp lemon juice (to taste)
  • 2 tbsp olive oil
  • 1-2 cloves garlic, minced
  • 1/2 tsp ground cumin
  • 1/4 tsp ground turmeric
  • 1/4 cup fresh curry leaves, finely chopped
  • Salt to taste
  • 2-3 tbsp water (or as needed for consistency)

Instructions


    Prepare Ingredients:

  • If using dried chickpeas, soak them overnight and cook them until tender. If using canned chickpeas, drain and rinse them.

    • Blend Ingredients:

  • In a food processor, combine chickpeas, tahini, lemon juice, olive oil, minced garlic, ground cumin, ground turmeric,and a pinch of salt.
  • Process until smooth.

    • Add Curry Leaves:

  • Add the finely chopped curry leaves to the mixture. Pulse a few times to incorporate the curry leaves evenly into the hummus.

    • Adjust Consistency :

  • If the hummus is too thick, add water a little at a time until you reach your desired consistency.

    • Taste and Season:

  • Taste the hummus and adjust seasoning as needed, adding more salt, lemon juice, or tahini to suit your preference.

    • Serve

  • Transfer the hummus to a serving bowl. Drizzle with a bit more olive oil and garnish with additional curry leaves if desired.