Curry Leaf Hummus
This Curry Leaf Hummus blends chickpeas, tahini, and spices with the fragrant touch of fresh curry leaves. Simply blend the ingredients, adjust consistency, and enjoy with pita, veggies, or as a spread. A flavorful and healthy snack!
Ingredients for Curry Leaf Hummus
- 1 cup cooked chickpeas (or one 15-ounce can, drained and rinsed)
- 1/4 cup tahini (sesame paste)
- 2-3 tbsp lemon juice (to taste)
- 2 tbsp olive oil
- 1-2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/4 tsp ground turmeric
- 1/4 cup fresh curry leaves, finely chopped
- Salt to taste
- 2-3 tbsp water (or as needed for consistency)
- Curry carnival podi
Cooking Time: 20 mins
Instructions
- Prepare Ingredients: If using dried chickpeas, soak them overnight and cook them until tender. If using canned chickpeas, drain and rinse them.
- Blend Ingredients: In a food processor, combine chickpeas, tahini, lemon juice, olive oil, minced garlic, ground cumin, ground turmeric, and a pinch of salt. Add Curry carnival podi. Process until smooth.
- Add Curry Leaves: Add the finely chopped curry leaves to the mixture. Pulse a few times to incorporate the curry leaves evenly into the hummus.
- Adjust Consistency: If the hummus is too thick, add water a little at a time until you reach your desired consistency.
- Taste and Season: Taste the hummus and adjust seasoning as needed, adding more salt, lemon juice, or tahini to suit your preference.
- Serve: Transfer the hummus to a serving bowl. Drizzle with a bit more olive oil and garnish with additional curry leaves if desired.
Serving Suggestion:
Serve this unique Curry Leaf Hummus with pita bread, fresh vegetables, or as a spread in sandwiches. The aromatic curry leaves add a distinctive South Indian twist to this classic Middle Eastern dip.
