Preparation

Curry Carnival Paratha

• In a mixing bowl, add whole wheat flour, finely chopped curry leaves, curry carnival podi, melted ghee and salt and mix nicely and soft, and let is rest for 5 mins.
• Make medium sized balls from the dough. Dust it with a little wheat flour and roll it to a large paratha, now take 3/4 tsp of curry leaves podi and sprinkle over the paratha evenly.
• Heat the iron pan and place the paratha. Apply ghee or oil on the top of the paratha. When it starts puffing up flip and roast it on the other side with little ghee. Roast the paratha well until it turns golden brown in colour.
• Tasty and healthy parathas are ready. Serve it with a pickle or curd. Before serving you could also sprinkle some more curry carnival podi on the top of the paratha for that extra flavour!

Ingredients

For Curry Carnival Paratha:

• 2 cups whole wheat flour
• 1 tbsp melted ghee
• 1/4 cup finely chopped curry leaves.
• 3-4 tbsp of Curry Carnival podi
• 3/4 tsp salt
• 1/2 to 3/4 cup water
• Ghee or oil for roasting